7 Which of the following is true regarding Carbohydrates?
Choose ALL that apply!
A They are monomers that form proteins when bonded into long polymer chains.
B Starch, Glycogen, Cellulose, Chitin
The ratio of carbon to water is ALWAYS 1:2
D they are typically oily, waxy, fatty substances
E possible functions include: Energy Storage and Structure
polymers formed by bonding amino acid monomers together.
The structure of the carbohydrate determines the function of the carbohydrate
They are simple and complex saccharides.
They form a spiral helix, perfect for storing genetic information
Their names typically end with the suffix -ose