Bananas will turn brown when cut open because enzymes are released from the cut cells that react with other molecules in the fruit. A caterer, preparing fruit trays for a banquet, adds lemon juice (citric acid) to the cut bananas to prevent the reaction. Which explanation best describes why the lemon juice prevents the browning?

anti-human ngf stable cell line (fulranumab) can be provided from creative biolabs.

explanation:

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explanation:

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answer: ice crystals in air

the water from the water body or another source of water gets evaporated as water vapor as an effect of heat on water. these water vapor rises in the upper layers of the earth atmosphere under high atmospheric pressure. the atmospheric pressure of these water molecules starts to decrease due to the effect of cold air. the invisible water vapor condenses into visible water droplets and ice crystals.these ice crystals and water droplets being less denser than the surrounding air floats on air as clouds.

instead of copying and pasting things off of tests or work done on computer which im sure you did, try and read over the question carefully