How does Claire’s diagnosis explain why 1 mL of liquid from her small intestine digested protein slowly but 1 mg of her pure protease digested protein normally?

Asap 1. what happens to particles when a substance gains energy and changes state? 2. what happens to the energy that is lost when water freezes? 3. how does the movement of particles in a stick of butter differ from the movement of particles in a dish of melted butter? 4. as water is cooled, at what temperature do its particles become fixed in place? 5. how do evaporation and boiling differ?