Using the caloric values of organic compounds, which statement best compares the caloric value of carbohydrates, lipids,
proteins and nucleic acids? HELP ASAP PLEASE!
A: The caloric value of organic compounds depends on the amount of starches in each macromolecule
B: The caloric value of organic compounds varies based on the amount of the organic compound consumed
C: The caloric value of organic compounds varies based on the number of carbon hydrogen and oxygen bonds
D: The caloric value of organic compounds varies based on the amount of lipids in each macromolecule
Answers: 3
Biology, 21.06.2019 20:00
Why do carbohydrate molecules function so well as fuel for the body?
Answers: 1
Biology, 22.06.2019 06:40
Which of these has happened to your food by the time it reaches your small intestine? a. all the macromolecules have been broken down completely. b. lipids and starches have been partially broken down. c. starches and proteins have been partially broken down. d. proteins and lipids have been broken down into subunits.
Answers: 3
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