4. While conducting a laboratory experiment comparing prokaryotic and eukaryotic cells, a student completes the following data table for cell #1. ✓ = yes, X = no.
Characteristics of Cell #1
Od
M
as
G
cell wall
cell membrane
cytoplasm
DNA
flagella
nucleus
ribosomes
✓
✓
✓
✓
✓
Based on the student's analysis, cell #1 is most likely which kind of cell?
A animal
® fungal
© plant
D bacterial

one would be wind another would be water density

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

carbon atoms, hydrogen, oxygen, and nitrogen.