subject
Biology, 17.09.2021 15:10 LilLappyLOL

The immature shark hatches in autumn, when the plankton blooms are dying off. With this source of food disappearing, how does it survive?

ansver
Answers: 3

Another question on Biology

question
Biology, 21.06.2019 21:30
How do antiviral drugs work? in your own words.
Answers: 1
question
Biology, 21.06.2019 22:00
Which of the following scenarios is an example of the bottleneck effect? answers a in south africa, much of the afrikaner population is descended from a small number of dutch colonists. in this population, this is an unusually high frequency of pseudoxanthoma elasticum (pxe), an elastic tissue disorder. b four white-tailed deer are introduced to a park in finland. thirty years after their introduction scientists compare the genes in the population and find that there is no variation. c during the industrial revolution, london's air became filled with soot. as a result, birds started eating more of the lighter moths because they were easier to spot than their darker counterparts. over time, the moth population changed so that there were more darker moths than lighter ones. d 10% of the population of american alligators in an area have the recessive trait albinism. a massive flood results in the death of 80% of the population. of the remaining population, 60% have the recessive trait of albinism.
Answers: 2
question
Biology, 21.06.2019 22:00
Why is excretion necessary to maintain homeostasis?
Answers: 1
question
Biology, 22.06.2019 06:30
Amino acids contain the elements carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur. of the 20 amino acids found in humans, 11 are called "nonessential" because they can be manufactured by the body when needed. which elements in these 11 amino acids are commonly obtained from the metabolism of sugar molecules?
Answers: 1
You know the right answer?
The immature shark hatches in autumn, when the plankton blooms are dying off. With this source of...
Questions
question
Mathematics, 01.10.2019 18:30
question
History, 01.10.2019 18:30
Questions on the website: 13722361