PLEASE HELP! match each of the following characteristics with the correct macromolecule. you may use the macromolecule more than once.

A) subunits are simple sugars
B) has a 1:2:1 ratio is C, H,&O
C) functions as structure of hair&nails
D) elements present are C, H,O, N,&P
E)hemoglobin, insulin, and antibodies are examples
F) functions include energy storage and insulation
G)is held together by peptide bonds
H) subunits are 1 glycerol & 3 fatty acids

1. carbohydrates
2. lipids
3.proteins
4. nucleic acids

Match the following. match the items in the left column to the items in the right column. 1. foreshocks process used to locate the epicenter of an earthquake 2. magnitude newer magnitude scale that measures the amount of moved (displaced) rock along a fault to determine the strength of an earthquake 3. mercalli intensity scale measure of the total amount of energy released during an earthquake 4. moment magnitude scale areas on active faults where a major earthquake hasn't occurred in a long time 5. richter scale mini-quakes that usually occur before a major earthquake 6. seismic gaps scale that measures the effects or severity of an earthquake 7. triangulation scale of magnitude based on the size of seismic waves produced by an earthquake

You arrive late to a biological seminar. however, just as you enter the room, you hear the speaker referring to the "five-prime end" and the "three-prime end" of a macromolecule. immediately, you know that they are talking about a: ]

How does upwelling affect coastal fisheries? upwelling damages nutrient supplies at coastal fisheries as the warm, nutrient-rich surface water is replaced by nutrient-poor, cold water. upwelling damages nutrient supplies at coastal fisheries as the cold, nutrient-rich surface water is replaced by nutrient-poor, warm water. upwelling improves the nutrient supply at coastal fisheries as the warm, nutrient-rich surface water replaces the nutrient-poor, cold water. upwelling improves the nutrient supply at coastal fisheries as cold, nutrient-rich water replaces the warm, nutrient-poor surface water.