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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 12:00
Why does the earth spin slowly, not faster? is it possible to prove it scientifically? can you prove it with math?
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Biology, 22.06.2019 12:00
Which are evidence of seafloor spreading? check all that apply. molten material magnetic stripes continent material drilled core samples ocean water samples
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Q? Describe the concentration gradient of carbon dioxide across the cell membrane....
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