Describe how franchising and management contracts changed the face of the modern hospitality industry.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

no moderator inbox me? ?

there are so many examples for that in different areas, like biology experiment carried out in our lab recently.

here's one link:

if you look up in the top right corner you'll see your current profile picture, click than click "view profile" you'll be able to change it there.