What replaces peptidoglycan in the cell wall of Archaebacteria? A. amino acids

B. an S-layer

C. organelles

just go with your heart buddy

producers: apple trees, potatoes, carrots, grains, acorns, cabbage, grass, corn, lettuce

consumers: deer, mice, rabbits, chickens, squirrels, horses, worms, cows

predators: eagles, frogs, wolves, owls

well first you need the sample of the temperature and gas level. i couldnt write a hypothesis unless i had some data. i think temperature changes will effect volumes of gas because gas changed into a solid or liquid at specific temperatures.