In 3 to 5 sentences, describe the relationship between a glucose molecule and the products it makes during cellular respiration.

Would really appreciate it, i have an idea but not completely sure

When explaining dominant and recessive traits to a younger family member, they respond, "well chances are i can probably taste ptc, since dominant traits are more common." how might you address this misconception?

Aperson is outside exercising. body temperature begins to rise, and the person starts to sweat. their body temperature then returns to normal, and the body stops sweating. a positive b negative c allosteric d homeopathic