Question 15 (1 point) Why are animals in agriculture more vulnerable to outbreaks of disease than animals
in the wild?
Animals in captivity are generally not as healthy.
Farmers often do not take proper precautions to keep livestock safe.
Animals in agriculture are concentrated in a small space.
Animals in agriculture are deliberately bred

Researchers randomly divide participants into groups. each group takes a different amount of omega-3 fatty acid supplements daily for a month. one group receives a placebo. the researchers measure the impact on cholesterol levels in the blood. what is the purpose of random assignment in this experiment? a, to produce treatment groups with similar characteristics b, to ensure that all people with high cholesterol have an equal chance of being selected for the study c, to increase the accuracy of the research results and prevent skewness in the data

Which of the following is true of microbes? a. ninety-nine percent of all microbes are pathogenic.b. gene expression in bacteria is very similar to gene expression in humans, which facilitates the use of bacteria in recombinant biotechnology and gene therapy.c. all bacterial enzymes are harmful to humans and the environment.d. microbes create pollutants and toxins that harm the environment.

What field of science did harry hess study?