How important are the commercial cooking tools, equipment and paraphernalia in cooking? Paki answer po

Fitting cooking equipment helps in the fast-paced processing of food. ... Using traditional or home cooking equipment could not survive the large orders, which is the reason why cooking equipment made for restaurants is the appropriate thing for food establishments.

both anaerobic and aerobic respiration use glucose (or other carbohydrates), proteins and lipids to produce atp and nadh. cell uses those energy molecules, obtained from food and   breaks them down during the chemical reactions of respiration. in anaerobic respiration, nadh is regenerated to nad+ by enzymes lactate dehydrogenase (lactate is produced, e.g. in muscle cells) or by alcohol dehydrogenase where ethanol is produced (alcohol fermentation), while in aerobic respiration, electrons from nadh are deposited in the mitochondria to regenerate nad+ (electron transport chain. anaerobic respiration produces 2 atp per molecule of glucose compared to aerobic respiration where about 38 atp molecules are produced.

the glands which are associated with each description is given below: