Biology, 26.10.2021 14:00 sssudeegaming1943
Why did the addition of cellulose mean “you can enjoy [ice cream] a little bit longer”?
A- Cellulose made the ice cream colder, which prevented it from melting.
B- Cellulose expanded when wet, which helped the ice cream maintain its shape longer.
C- Cellulose created a mold for the ice cream to fit into.
D- Cellulose prevented air from reaching the fat in ice cream.
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Why did the addition of cellulose mean “you can enjoy [ice cream] a little bit longer”?
A- Cellulo...
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