The discussion of seed size and number focused mainly on the advantages associated with large seeds. However, research by Westoby, Leishman, and Lord has revealed that the plants from widely separated geographic regions produce a wide variety of seed sizes. If this variation is to be maintained, what are some of the advantages associated with producing small seeds

What are the result of when individual components in an organism interact with others to create noval stucture and function called

Monitor and apply fix up strategies

Students in biology are studying the macromolecules of life. they used a calorimeter to determine the calories in various types of food. once the lab was completed, the students ate the left over food samples. monica commented that in just 6 or 7 "chews" of the saltine, it was gone; nothing but a sticky paste in her mouth. elaborate on what happened chemically while chewing the saltine. include the macromolecules present.