Prompt Fermentation is a chemical process by which molecules such as glucose are broken down anaerobically. This process of
fermentation is particularly relevant to the economy of the Bluegrass since Bourbon is distilled from a fermented mash of
grain, yeast and water. In addition to Bourbon, Kentucky has many bread bakers, including home processors. Read the
article below. Think about the different types of bread you and your family enjoy. Write to answer the following questions:
What is your favorite type or style of bread? Describe the bread and why you it's your favorite? Do you prefer your bread
more or less fermented? What is the purpose of fermentation, in particular regards to bread baking?

the relative atomic mass of an element is the mass of one atom of that element, relative to 1/12th of the mass of a  1212c atom. to convert to an absolute mass in kg, it is necessary to multiply by  1.661×10−271.661×10−27.

the relative atomic mass is roughly equal to the number of neutrons, plus the number of protons, in the nucleus of the atom.

for elements with more than one stable isotope (different types of nucleus with different numbers of neutrons but the same number of protons), the quoted mass is usually the average mass, weighted by the relative abundance of the different isotopes.

propane is burned to provide the heat in many cooking grills. the chemical reaction for this process is shown in the equation below.

c3h8 + 5o2 ? 3 co2 + 4h2o + energy

what are the products in this chemical reaction?

3co2 + 4h2o + energy