3. How long does it take the following plants to mature and be harvested?
https://harvesttotable. com/
a.
Dill
b. Thyme
c. Parsley
d. Basil
e.
Rosemary
f. Oregano
8
Sage
h. Mint

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

1. is geographic distribution

2 is increasing complexity

3 is transitional forms