It is rare to find food chains that have more than four or five links because the loss of energy limits the length of food chains. At each trophic level, most of the energy is lost through biological processes such as respiration or finding food.

after a the power stroke, adp is released, but the cross-bridge formed is still in place. atp then binds to myosin, moving the myosin to its high-energy state, releasing the myosin head from the actin active site.

label a.   prophase

label b. metaphase

label c: anaphase

label d: telophase

the right option is; decreased genetic variation  

decreased genetic variation describes the effect of this environmental change.

genetic variation is the naturally occurring genetic diversities or differences between organisms of the same species in a population. genetic variation allows the survival and adaptability of a species when they encounter changing environmental conditions. when an endangered species reduces, it loses genetic variation which may not be restored even if the species rebound and will only be recovered through the gradual collection of mutations over many years.