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Biology, 02.12.2021 01:40 daydallas01

Nitrites are added to foods to: a. prevent formation of carcinogens. b. change their color. c. improve their nutritive value. d. inhibit rancidity. e. improve their texture.

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Nitrites are added to foods to: a. prevent formation of carcinogens. b. change their color. c. impro...
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