Most of the GMO crops grown today were developed to help farmers prevent crop loss. The three most common traits found in GMO crops are: (1) resistance to insect damage; (2) tolerance to herbicides; and (3) resistance to plant viruses. Let's consider #2, tolerance to herbicides: farmers using herbicide-tolerant crops do not need to till the soil, which they normally do to get rid of weeds. Which of these is NOT a positive environmental and economic impacts of this GMO trait?