What are some factors that affect food spoilage caused by the growth of microorganisms in foods or by the action of microbial enzymes

Rank the three variables in terms of how strongly they affect the "species" composition of the bacterial communities. place the variable with the weakest effect on the left and the variable with the strongest effect on the right.

Why do bacteria thrive even in hostile environments

Jasmine, at 33 months of age, is able to engage in some self-care behaviors but still has trouble with tasks such as putting on socks. a few months later, she accomplishes this same task relatively easily. the change in abilities is most likely due to