How do bacteria associated with legumes provide nitrogen to the plant in a usable form A. they use it in a chemical reaction producing ammonia
B. they make it into air bubbles and release it
C. they dissolve it in water
D. they get it from sunlight

it's the release of intestinal gas, which forms as a result of digesting food. when partially digested carbs reach the colon, bacteria convert part of that food into hydrogen and carbon dioxide gasses. you cant stop the stink, its a gas that comes naturally.

explanation:

the transfer for conduction is the heat transfering from the liquid to the spoon

the transfer for convection is the heat rising from the liquid to the air

the transfer for radiation is the heat going through the sides of the cup and to the air

at least that is what i would do

that would be called plucking : )

explanation:

''plucking, also referred to as quarrying, is a glacial phenomenon that is responsible for the erosion and transportation of individual pieces of bedrock, especially large "joint blocks". as a glacier moves down a valley, friction causes the basal ice of the glacier to melt and infiltrate joints (cracks) in the bedrock."