I NEED HELP !! explain why biomolecules in food are different from biomolecules in the body ?

they deliver oxygen to the blood

that would be called plucking : )

explanation:

''plucking, also referred to as quarrying, is a glacial phenomenon that is responsible for the erosion and transportation of individual pieces of bedrock, especially large "joint blocks". as a glacier moves down a valley, friction causes the basal ice of the glacier to melt and infiltrate joints (cracks) in the bedrock."

69 is the correct math for the amino acids

it's diluted or concentrated

in a diluted solution, you can add a lot more solute but in concentrated only a little more can be added