How are molecules of sugar and fat similar? What are the similarities and differences between sugar and fats? Be specific and reference the molecules/ model below. Do not answer with nutritional information

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Glucose, also called grape sugar, blood sugar or corn sugar, is among the simplest and one of the primary naturally occurring sugars. produced naturally by plants as the primary photosynthesis product, it is heavily used by living beings as a main energy source and is necessary for cellular respiration. chemically, it is a monosaccharide carbohydrate and serves as a building block for complex sugars like starch.

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