Biology, 27.12.2021 19:00 teetee7561
When you eat, the enzymes in your mouth, called Amylase (1), immediately begin to attach themselves to the sugar that is in your food called Amylose. Amylose is a substrate (2) that the enzyme Amylase bonds to creating a lock and key model (3). The enzyme helps the amylose by lowering the activation energy needed to break it down and by making the breakdown of the sugar occur faster. This reaction yields (4) fructose and galactose as monosaccharides (5).
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Biology, 22.06.2019 11:00
Why did adult crab numbers decline in he ecosystem, even though sea stars were still available?
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