We store excess food in our body either in the form of carbohydrates (in muscles and the liver) or as fat (adipose tissue). When our body needs additional energy it uses the carbohydrate source first as a source of “quick” energy, then the far. Why do you think carbohydrates are used as a source of quick energy rather than fat? Use complete sentences and scientific terminology in your response.

Explanation:

carbs are mostly/ sugar, turned to glucose, then glucagon so cells can absorb broken down sugars or starches..

the body uses these sugars for fight or flight mode...

fats are made of proteins we eat. the body needs both to maintain homeostasis.

fat stays in the body longer because our bodies use this to contribute to survival to keep vital organs like the heart & muscle tissue working..

if you dont eat both u become lethargic, sleeping a lot, and higher thirst-rate.

the correct answer is - d. china has a large and growing population.

the fact that china has a large (the biggest) population, and it is still growing, doesn't hinder the agriculture production in the country. in fact, it can for increased production in the agriculture, since there's more labor force, as well the sheer mass of people produces lots of scientists that come up with new inventions as to how to improve this sector. nice example is the inner mongolia region in china, in general dominated by the gobi desert, but few scientist came up with a nice idea as to how to make the region productive by using plants that are very resistant to droughts, so lots of people have been employed, and the region is becoming greener and greener each year, and the production of food in this region is also increasing.