What would be the percentage of the non-singing trait in female birds in Generations 4 and 5 if this pattern continues?

The percentage of the non-singing trait in female birds in Generations 4 and 5 if this pattern continues will be 80 and 94

Explanation:

The percentage of the singing trait in female birds in Generations an 5 if, the pattern continues, is 26 and 18 respectivelyFor the non-singing females, we can see that 8 was added to the first term to get the second term. 10 was added to the second to get the third

For the 4th term, 12 will be added to the third term;

T4 = 68 + 12

T4 = 80

For the 5th term, 14 will be added to the fourth term;

T5 = 80 + 14

T5 = 94

Hence the percentage of the non-singing trait in female birds in Generations 4 and 5 if this pattern continues will be 80 and 94

ans.

gregor john mendel is known for study of inheritance in pea plants. he used garden pea plant for his study, having alternative traits for various characters. he performed cross-breeding in pea plants to check how characters are transmitted between parents to offspring, such as cross between pure tall and pure dwarf plant. mendel studied the inheritance patterns in pea plants for various generations.

thus, the correct answer includes options and f).

1: most common garden plants prefer loam — soils with a balance of different-sized mineral particles (approximately 40% sand, 40% silt, and 20% clay) with ample organic matter and pore space. however, some plants grow better in sandy soils, while others are well-adapted to clay soils.

2: available water capacity is the maximum amount of plant available water a soil can provide. it is an indicator of a soil's ability to retain water and make it sufficiently available for plant use. available water capacity is the water held in soil between its field capacity and permanent wilting point.

3: it is the same for all living things (plants and animals). it also includes very tiny organisms that our eyes cannot see. they are known as microorganisms, and include viruses, bacteria and fungi.