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Biology, 19.01.2022 14:00 boemeh459

These chemicals are found in fruits and vegetables, as well as whole grains, nuts, legumes, and herbs and spices. The role of in plants is to help protect the plant from disease, UV rays, insects, etc. When humans eat rich foods, they get many of the same protective properties benefits as the plants, but in the form of disease prevention and health promotion. (1 answer completes both both statements.) This was in the look, listen, learn section

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