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How does seed dispersal in angiosperms differ from seed dispersal in gymnosperms.
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Approximately what portion of the foods that we eat have been genetically modified in some way? a.fewer than 10% b.about 50% c.nearly 100%
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Which of these is not an example of molecular homology? 1. use of dna and rna as genetic material 2.use of glycolysis as the first step in cellular respiration in both plants and animals 3. the lack of an igf-1 gene in prokaryotes 4. the use of aldolase b to break down fructose in bacteria, plants and animals
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How does seed dispersal in angiosperms differ from seed dispersal in gymnosperms....
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