Methods of classification of organisms have changed over time. Which sequence shows these changes? Question 15 options:

by physical characteristics of whole organisms → by individual cell differences → by genetic codes

by individual cell differences → by physical characteristics of whole organisms → by genetic codes

by physical characteristics of whole organisms → by genetic codes → by individual cell differences

by genetic codes → by individual cell differences → by physical characteristics of whole organisms

i got something better   a catchphrase here it is

ahem  

ahem

what the squwock

explanation:

the answer is:

carbon dioxide

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.