Soy sauce preparation involves fermenting a salted mixture of soybeans and wheat with several microorganisms, including a yeast, over a period of 88 to 1212 months. The resulting sauce, after removal of solids, is rich in lactate and ethanol. How does soy sauce fermentation produce lactate and ethanol

and after water is usually warmed by the sun the water temperature raises and then evaporates .

igneous rocks which formed by the crystallization of magma at the surface of the earth called extrusive rocks. they are characterized by fine-grained textures because the rapid cooling at or near the surface did not provide enough time for large crystals to grow.

find out why you don't need to aim at such a syllable pattern in english. you may have thought that haiku was supposed to be 5-7-5, so what's up with the logo by the gravitational pull of celestial objects, can touch us in unexpected ways.