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Biology, 22.02.2022 07:50 wajdi554roblox

A farmer has grown strawberries successfully for years in field A. He recently expanded the crop into previously unused land in fields B and C. The yield from field B is comparable to A, but the yield from field C is inexplicably low. As a microbiome expert, what might you predict
about the soil of fields A, B, and C?

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