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Biology, 01.04.2022 01:20 cuddleslugsovifat

Discuss with the presenter the following aspects: 1. Types of food items processed.
2. Different types of tests conducted (conventional or molecular) in the facility,
purposes, and limitations of these methods.
3. How to control infections and prevent them.
4. Infections usually encountered/tested.
5. Treatments if needed/applicable.

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Discuss with the presenter the following aspects: 1. Types of food items processed.
2. Diffe...
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