Which is a commercial use for lactic acid fermentation?

a. brewing beer

b. baking

c. making wine

d. making cheese

The correct answer is making cheese.

Lactic acid fermentation is the process by which the lactic acid bacteria converts sugar to lactic acid. Cheese is made by using cultures that can produce acid from milk sugar lactose with the breakdown of protein and sometimes the addition of gas is also done. There are many variety of cheese that can be produced from this process.

the answer is c.

by: nicholas dooley

the wetland preservation movement began in the u.s. in earnest with the clean water act (cwa) of 1972. although not specifically written to protect wetlands, the cwa is comprised of a series of regulations designed to prevent pollutants from contaminating u.s. waters.