Food manufacturers often round the amount of calories in a food serving up or down. in this nutrition facts panel from a one-ounce serving of chips (about 12 chips), the manufacturer says there are 160 calories. if that same food label says there are 10 grams of fat, 14 grams of carbohydrate, and 2 grams of protein, how many calories are really in one serving?

answer; /// i believe the correct answer is (reactants);

common management practices in dairy and poultry farming are: (i) proper shelter facilities and their regular cleaning. (ii) some basic hygienic conditions such as clean water, nutritious food, etc. (iii) animals are kept in spacious, airy, and ventilated place.

when you breathe in, or inhale, your diaphragm contracts (tightens) and moves downward. this increases the space in your chest cavity, into which your lungs expand. the intercostal muscles between your ribs also enlarge the chest cavity. they contract to pull your rib cage both upward and outward when you inhale.

condenser is used to focus in the light microscope.