What are the differences in mrnas of cancer cells and normal cells?

Getting rid of my account might as well do it with some fun make sure to read all of this it is hilarious a plane was about to crash and there were 5 people on board and only 4 parachutes. the first person said: " i am roy keane, one of the best footballers in ireland. i am worth a lot of money and my fans need me so i think i should be saved." the others agreed and gave him one of the parachutes and off he went. the second person said: "i am gerry adams, a radical irish politician who can really my country and i think i should be saved." the others said: "o.k.", and gave him a parachute. the third person said: "i am george bush, president of the most powerful country in the world. everyone knows i am a really nice guy and everyone thinks i am stupid,but i'm not, so i am taking a parachute." and off he went. there were two people left, the pope and a 10 year old schoolgirl. the pope said: "child, i am old and frail and have lived my life while you are young, with everything before you. you take the parachute and i will stay with the aircraft and take my chance." "it's o.k." said the girl, "there are still two bush picked up my schoolbag."

Neelaredoxin is a 15-kda protein that is a gene product common in anaerobic prokaryotes. it has superoxide-scavenging activity, and it is constitutively expressed. in addition, its expression is not further induced during its exposure to o2 or h2o2 (silva, g., et al. 2001. j. bacteriol. 183: 4413–4420). which of the following statements best describes neelaredoxin synthesis? a-neelaredoxin is produced at all times; levels are constant even when exposed to o2 or h2o2.b-neelaredoxin is produced at all times; exposure to o2 or h2o2 increases expression.c-neelaredoxin is produced at all times; exposure to o2 or h2o2 decreases or prevents expression.d-neelaredoxin is only produced when there is exposure to o2 or h2o2.

Drag each label to the correct location on the table. each label can be used more than once. decide whether each statement describes saturated fat, unsaturated fat, or both saturated and unsaturated fats.