Egg whites are primarily composed of the protein albumin. one familiar example of the denaturing of proteins is the difference between the albumin structure in a raw egg versus a cooked egg. using what you know about the levels of structure in proteins, propose an explanation of changes in albumin (and other proteins) that occur during cooking

did you mean: energy is defined ashyperactivitya caloric measurementthe ability to move matterthe ability to think and analyze this form of energy is called "energy in motion" or "energy of moving matter"potential energy kinetic energy electrical energy1 ptlights on a stage can be examples of all of the following forms of energy exceptelectrical energylight energythermal energysound energywhen one type of energy changes to another this is called energy energy is stored based on their position or shape this is called energy.kinetic potential sound electromagnetic

the answer to your question is b