The type of fermentation created in humans from long distance running is

The correct answer is lactic acid fermentation.

Explanation:

A metabolic procedure by which a glucose and six-other carbon sugars get transformed into cellular energy and lactic acid or lactate is known as lactic acid fermentation. It is an anaerobic fermentation process that takes place in some kinds of bacteria, and in muscle cells.  

At the time of strenuous exercises like running the body requires energy faster than the body can actually produce with the help of oxygen. In this case, the muscles that are functioning produce energy anaerobically. In such cases, when oxygen is found in limited quantity, the body transforms pyruvate temporarily into a component known as lactate that permits dissociation of glucose and thus the production of energy to continue for a greater rate for at least one to three minutes. The entire process is known as lactic acid fermentation.