How does a single change in a nitrogen base alter the formation of a resulting protein?

Which of the following is most important in making the typical seed more resistant to adverse conditions than the typical spore? a) a different type of sporopollenin b) an internal reservoir of liquid water c) integument(s) d) ability to be dispersed e) waxy cuticle

Depending on the organism the number of in a cell may change

Which member of the following food chain will be least affected by ddt, a pesticide water pollutant, if bio-magnification is occurring? algae> zooplankton> crayfish> leopard frog> large mouth bass