The table below shows the amount of carbohydrates in same-size servings of different fruits. amount of carbohydrates in fruit 237 ml of fruit carbohydrates (grams) apples 17 bananas 34 cherries 19 grapefruit 24 oranges 21 peaches 16 watermelons 12 among apples, cherries, oranges, and watermelons, a serving of which fruit would raise the level of sugar in blood by the least amount?

Watermelons would most likely be the answer

answer : haversian

[explanation: -(compact bone is organized as parallel columns, known as haversian systems, which run lengthwise down the axis of long bones. these columns are composed of lamellae, concentric rings of bone, surrounding a central channel, or haversian canal, that contains the nerves, blood vessels, and lymphatic system of the bone)]