How does antibiotic resistance arise? how do hospitals and feedlots contribute to this phenomenon?

Antibiotic resistance arises due to the evolution of the organisms they are designed to destroy. Subsequent generations of such organisms develop resistance to the antibiotic. Hospitals' overuse of antibiotics quickens the process, as does the administration of antibiotics to feedlot cattle, whose meat is consumed by people.

Glucose, also called grape sugar, blood sugar or corn sugar, is among the simplest and one of the primary naturally occurring sugars. produced naturally by plants as the primary photosynthesis product, it is heavily used by living beings as a main energy source and is necessary for cellular respiration. chemically, it is a monosaccharide carbohydrate and serves as a building block for complex sugars like starch.