Acommon cause of foodborne illness that results from sneezing or coughing over food is

Clostridium perfringens is  usually the cause of foodborne illness it is associated with meat and meat dishes, gravies, and improperly handled leftovers. Common symptoms of foodborne illness are fever, diarrhea, vomiting. The incidence of foodborne illness is rising because of all the following factors increased shelf life of food products.

not sure if this is what you'r looking for nnew= nold

correct answer: understand the different control methods available

integrated pest management is an strategy that is based on the ecosystem and try to prevent the pest and the damage caused by them by applying combination of technique like habitat manipulation, biological control and use of resistant varieties.

the main aim of the integrated pest management is not to completely eliminate the pest but to strengthen the ecosystem so that conditions are favorable for plants and unfavorable for pests.