Which foodborne illness can have its onset up to 21 days after exposure and is often transmitted by unpasteurized milk and fresh soft cheeses?

Consider an organism that is eukaryotic, found in both unicellular and multicellular forms, may resemble a plant but is not photosynthetic, has chitin in its cell walls, and absorbs organic nutrients from decomposing material in the environment. this organism would be classified as which of the following types of organisms? a. fungib. protozoac. bacteriad. archaea

Neelaredoxin is a 15-kda protein that is a gene product common in anaerobic prokaryotes. it has superoxide-scavenging activity, and it is constitutively expressed. in addition, its expression is not further induced during its exposure to o2 or h2o2 (silva, g., et al. 2001. j. bacteriol. 183: 4413–4420). which of the following statements best describes neelaredoxin synthesis? a-neelaredoxin is produced at all times; levels are constant even when exposed to o2 or h2o2.b-neelaredoxin is produced at all times; exposure to o2 or h2o2 increases expression.c-neelaredoxin is produced at all times; exposure to o2 or h2o2 decreases or prevents expression.d-neelaredoxin is only produced when there is exposure to o2 or h2o2.

Some technological solutions to problems like global warming meet the specific needs and situations of local communities. an example from india involves converting the solid waste from cattle into clean-burning fuel for cooking. this reduces the amount of greenhouse gases, specifically methane and carbon dioxide, released into the environment from wood fires. when evaluating the feasibility of implementing this solution, computer models are used to weigh costs against benefits. what factor is least likely to impact the decision on adopting this technology?