About one hundred thousand years ago, very fluid lava started erupting slowly and gently from a place near a plate boundary. what best describes the slope of the mountain that resulted from such a phenomenon? a. 75 degrees, to 80 degrees, as these are formed by a composite volcano b. 5 degrees, to 10 degrees, as these are formed by a composite volcano c. 5 degrees, to 10 degrees, as these are formed by a shield volcano d. 75 degrees, to 80 degrees, as these are formed by a shield volcano

Select all the correct answers. lactobacillus is a bacteria that live inside humans. these bacteria live on the nutrients from our bodies. they to keep our gut clean and healthy. s. typhi is a bacteria that enter our bodies through contaminated food. this bacteria causes infections in the body. based on this information, which two statements about the association between these bacteria and humans are true? a. lactobacillus shares a parasitic relationship with humans. b. s .typhi shares a parasitic relationship with humans. c. both lactobacillus and s. typhi share a parasitic relationship with humans. d. both lactobacillus and s. typhi share a mutualistic relationship with humans. e. lactobacillus shares a mutualistic relationship with humans, and s. typhi shares a parasitic relationship multiply chrse

Which of these best describes what occurs during cytokinesis? a) the chromosomes are separated b) the cell begins to divide by replicating the chromosomes c) the cytoplasm is divided between the two new daughter cells d) the nucleus opens to allow the chromosomes to enter the cytoplasm

You have just sequenced a new protein found in mice and observe that sulfur-containing cysteine residues occur at regular intervals. what is the significance of this finding? it will be important to include cysteine in the diet of the mice. cysteine residues are required for the formation of α helices and β pleated sheets. cysteine residues are involved in disulfide bridges that form tertiary structure. cysteine causes bends, or angles, to occur in the tertiary structure of proteins.