The fortification of salt with iodine in the united states has dramatically reduced the incidence of osteoporosis hemochromatosis anemia goiter

the answer is goiter

Further explanation

Fortification or complete food fortification or enrichment is that the process of adding micronutrients (vitamins and essential trace elements) to food. this could be purely an ad choice for providing extra nutrition in food, while at constant time there's a public health policy geared toward reducing the quantity of individuals with poor nutrition within the population.

A diet with a variation gap can cause certain nutritional deficiencies. Sometimes a regional staple food lacks certain nutrients because of soil within the area or because of the inadequacy of a standard diet. Adding micronutrients to staple foods and herbs can prevent large-scale malnutrition.

While it's true that both fortification and enrichment confer with the addition of nutrients to food, the particular definition is slightly different. As defined by the globe Health Organization (WHO) and also the international organization Food and Agriculture Organization (FAO), fortification refers to "practices that deliberately increase the content of essential micronutrients, as an example vitamins and minerals (including trace elements) in food, no matter whether the nutrient was initially present or not in food before processing, so on improve the nutritional quality of food supplies and to produce public health benefits with minimal risk to health ", whereas enrichment is defined as" a dead ringer for fortification and refers to the addition of micronutrients lost during processing food.

The method of treatment for goiter varies, counting on the dimensions of the lump, endocrine levels, symptoms felt, and also the underlying cause. In small lumps that don't cause symptoms, treatment isn't needed.

Learn  More

Fortification :

Details

Class: highschool

Subject: biology

Keywords : Fortification, goiter, health, nutrition, population

it is a limiting nutrient limited by a single nutrient in the ecosystem, & the single goes very slow.