One student group varied the sugars used with the yeast mixture. the students compare glucose (monosaccharide) to fructose (mono) and sucrose (disaccharide). their results can be seen here. what is one conclusion you could draw from their data? a) time was not a factor in fermentation. b) yeast prefers disaccharides to monosaccharides. c) the maximum rate of fermentation was for 5 minutes, with the monosaccharides. d) the maximum rate of fermentation did not vary with time; it did vary with the type of sugar.

According to sources, the most probable answer to this query is that the monosaccharides glucose was more reactive to the yeast mixture than the rest

1. true.2. true.3. true.4. false.5. true.the concept of darwin's theory of evolution involves the idea that there are limited resources in a given living environment and that the organisms which live within have variations in their genetic make up due to random mating. the ones with beneficial genetic variations can express certain traits which give them an upper hand in surviving and reproducing in the said environment compared to ones who may have a more disadvantageous variation in traits. over time, the organisms with an upper hand will survive and reproduce more frequently and pass on their beneficial genes while the others die. the result is evolution, where we observe (usually, but not always) eventually, phenotypic distinct changes.