Why have scientists used genetic modification on fruits and vegetables? answers?

The scientist made use of genetic modification on fruits and vegetables because of they have used genetic modification, it allows the fruits and vegetables to be more better than its original and that they will last longer as it will survive best than the original.

type 2 happens when excess consumption of high-sugar foods flood the blood supply with glucose and reduce the production and effectiveness of insulin. if a person has prediabetes, they can reduce the risk of full diabetes through regular exercise and a balanced, low-sugar diet.