On a food product's label, the list of nutrition facts tells you a. how the food was made b. reasons for buying the product c. how much of each nutrient the food has d. the weight of the product

Use the drop-down menu to match the following definitions to the corresponding terms. the total variety of organisms that live in the biosphere a group of organisms that breed and produce offspring that can breed all of the biotic and abiotic factors in an area

Prior to the mt. st. helens eruption on may 18, 1980, satellite and topographic views of the volcano were captured. based on the topographic map of mt. st. helens, what is the contour interval if the volcano height is 2,950 m? question 9 options: 600 m 400 m 750 m 500 m

The lake of the ozarks is a human-made lake, so it collects runoff from coal strip-mining, fertilizers, resort wastewaters, and septic drainages. the average lake temperature is between 10∘c and 21∘c. consider the physical requirements for growth and multiplication that would allow fecal coliforms to “blossom” in the lake of the ozarks. which of the following would accurately describe these organisms? check all that apply. psychrophiles facultative halophiles extremophiles mesophiles hyperthermophiles