Smokers have a greater chance of developing deadly diseases

The question is the following: "Smokers have a greater chance of developing deadly diseases" and I assume we are asked to determine whether it's true or false. It is a true statement - and we can see it on the packaging of cigarettes in many countries. Some of these diseases are cancer (for example lung cancer) and diseases of the blood stream.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

starchy vegetablesnon-starchy vegetables

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

hope this !

Is this a question? i'm confused