As a professional chef, sherry is vigilant about reducing the risk of her food becoming infected with disease-causing microbes. what is the most common cause of food intoxication (poisoning) in the u. s.?

In 2015, about ten percent of total u.s. energy consumption was from renewable energy sources. renewable energy plays an important role in reducing greenhouse gas emissions. when renewable energy sources are used, the demand for fossil fuels is reduced. sanjay and his family want to cut back on their use of non-renewable resources at home. they are thinking of an alternate way to heat their home without adding more greenhouse gases or pollutants to the environment. which renewable resource would not fit into their plan? a) solar power b) burning wood c) constructing a wind turbine eliminate d) generating hydroelectric power